Story
Creating a small workshop, Donato realized his dream of pasta maker: total loyalty to the past traditions of Puglia, the utmost attention to the natural balance of the environment, to give his pasta its pure and healthy authenticity.
Creating a small workshop, Donato realized his dream of pasta maker: total loyalty to the past traditions of Puglia, the utmost attention to the natural balance of the environment, to give his pasta its pure and healthy authenticity.
To his pasta, he has devoted all his life: the many daily challenges reinforced more and more the courage to carry out his project. Never satisfied with the results achieved with the humility that has always been his hallmark, has always gone beyond .......constantly searching "something" that might increase the quality of his products, keeping unchanged the values that tell of his past and speak to us today.
With the support and the continued commitment of his sons, this project that tells his story and that would be passed down from generation to generation, is a consolidated reality.
The history of the Sabatelli family it not only the small original workshop: in 2008 a major production site was set up on the outskirts of the charming town of Castellana, a stone's throw from the Caves.
The Company, Sabatelli Gastronomy has become a specialist in the production of frozen pasta - simple, filled and special - and in the production of ready meals in mono and multi portions.



