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lasagna bolognese

The noun lasagna refers to one of the oldest Italian pasta combined with another main ingredient such as the Bolognese sauce. Solely the Sunday dish.

Ingredients :
Pasta : durum wheat semolina, fresh whole eggs A category.
Filling: Bolognese sauce, béchamel sauce, Edamer cheese, ham, butter, extra virgin olive oil, red wine, carrot, onion, salt, pepper, bay leaf.
Topping: Grated Grana Cheese
Allergens: gluten, eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy173,08 Kcal / 724,77 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 464
Calories per fat1%
% daily value
Total fat 17g27%
Saturated Fat 3g15%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 40g13%
Ditary Fiber 0g0%
Sugar 1g
Protein 32g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame