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chicory timballo with meatballs

The need to satisfy the prior exigency such as the basic feeding, was one of the main factor driving the genius of Apulian gastronomy. Our Timballo is the perfect example of the culinary essence of our region, a treat Made in Puglia.

Ingredients: chicory, vegetable stock, Edamer cheese, meat balls, grated Grana cheese, eggs, salt, parsley, black pepper.
Allergens: eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy188,11 Kcal / 787,72 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 470
Calories per fat1%
% daily value
Total fat 15g23%
Saturated Fat 2g12%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 8g3%
Ditary Fiber 0g0%
Sugar 0g
Protein 25g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame