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  • Piatti Pronti
  • orecchiette with fresh tomato and cacioricotta cheese

orecchiette with fresh tomato and cacioricotta cheese

When we talk of Pasta in Apulia, we immediately think about Orecchiette! The combination is the classic one, fresh tomatoes and cacioricotta cheese. An inimitable dish!

Ingredients:
Pasta : durum wheat semolina, water.
Sauce: fresh tomato, basil pesto, extra virgin olive oil, onion, salt.
Topping: shredded cacioricotta cheese (typical apulian cheese).
Allergens: gluten, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)
PRODUCT SHOULD NOT BE RE-FROZEN AFTER THAWING

Confezione da 250 g

Confezione da 350 g

nutritional values
energy144,39 Kcal / 604,61 KJ
proteins5,28g
carbohydrates26,64g
fat2,61g
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 361
Calories per fat0%
% daily value
Total fat 6g9%
Saturated Fat 1g5%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 65g22%
Ditary Fiber 0g0%
Sugar 2g
Protein 13g
   
Vitamin AVitamin C
CalciumIron
ThiaminRiboflavin
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame