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asparagus risotto

Once in our life we walk to gather asparagus. This is a few moments of genuine experience enriched by the surprise of finding those small and savoury vegetables. The same enjoyable surprise you appreciate tasting the first bite of this risotto, a sensation to repeat more and more.

Ingredients: Carnaroli rice, asparagus, vegetable stock, heavy cream , extra virgin olive oil, onion, garlic, white wine.
Topping: asparagus in pieces.
Allergens: milk and dairy products.

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy146,40 Kcal / 613,05 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 366
Calories per fat0%
% daily value
Total fat 11g16%
Saturated Fat 2g9%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 58g19%
Ditary Fiber 0g0%
Sugar 1g
Protein 8g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame