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busiate in a salmon sauce

From Sicily we had the idea to reinterpret a typical regional shape; the spirals of Busiate pasta embrace salmon cream creating an explosion of flavours just tasting the first bite.

Pasta: durum wheat semolina, fresh whole eggs A category.
Sauce : béchamel sauce, heavy cream, baked salmon, extra virgin olive oil, onion, brandy.
Topping: arugula, grated Grana cheese.
Allergens: gluten, eggs, milk and dairy products, salmon.

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy198,27 Kcal / 830,25 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 496
Calories per fat0%
% daily value
Total fat 11g17%
Saturated Fat 2g9%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 78g26%
Ditary Fiber 0g0%
Sugar 2g
Protein 20g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame