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spaghetti with carbonara sauce

Spaghetti with Carbonara has a long history in Italian cooking. Born as rations for military people, is now considered a gourmet dish, for true lovers, that we prepare respecting the original recipe. The true tastes are the simplest, and Spaghetti with Carbonara is a very simple meal, spaghetti, eggs, Grana cheese, pepper and bacon.

Pasta: durum wheat semolina, fresh whole eggs A category.
Sauce: béchamel sauce, bacon, heavy cream, grated Grana cheese, eggs, salt.
Topping: bacon and black pepper.
Allergens: gluten, eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy303,81 Kcal / 1272,22 KJ
fat 23,41g
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 760
Calories per fat2%
% daily value
Total fat 50g77%
Saturated Fat 8g42%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 23g8%
Ditary Fiber 0g0%
Sugar 1g
Protein 36g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame