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gnocchi with fresh tomatoes and basil

From the Neapolitan tradition, the whole taste of the fresh tomatoes, the freshness of the mozzarella and the fragrance of basil; ingredients that combined with our gnocchi, produced only with fresh potatoes, make this dish one of the most famous and worthy ambassadors of Italian cooking in the world.

Gnocchi : potatoes, wheat flour type “00”, potato flakes, dehydrated milk, eggs, salt.
Sauce : fresh tomatoes, basil pesto, extra virgin olive oil, onion, sugar, salt.
Topping: mozzarella and grated Grana cheese.
Allergens: gluten, eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy133,47 Kcal / 558,90 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 334
Calories per fat0%
% daily value
Total fat 9g13%
Saturated Fat 1g7%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 47g16%
Ditary Fiber 0g0%
Sugar 1g
Protein 15g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame