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eggplant parmigiana

An explosion of flavours, prepared exactly like the traditional recipe, the eggplant parmigiana is the leading expression of the Mediterranean cooking, genuine and simple like that of our mums. The different layer of eggplants, alternated with fresh tomatoes and cheese, exalt the culinary pleasure.

Eggplants: eggplants, fresh whole eggs A category, flour type “’00”, extra virgin olive oil, salt.
Sauce: Tomato sauce, Edamer cheese, grated Grana cheese, extra virgin olive oil, onion, salt, sugar.
Topping: Edamer cheese.
Allergens: gluten, eggs, milk and dairy products

how to prepare

  • Remove from packaging (retail line). Remove the protection film/cover only after cooking.
  • INTO TRADITIONAL OVEN: pre-heat oven to 180°C; cook for 20 minutes at 180°C.
  • INTO MICROWAVE: 5 minutes at 600/700 W.

(If product is thawed/defrosted divide cooking times in half)

Confezione da 250 g

Confezione da 350 g

nutritional values
energy199,46 Kcal / 835,25 KJ
Nutritional Facts
Serving Size     8,8oz
Servings per container 1
Amount per serving
Calories 499
Calories per fat1%
% daily value
Total fat 23g36%
Saturated Fat 4g20%
Trans fat
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrat 37g12%
Ditary Fiber 0g0%
Sugar 1g
Protein 28g
Vitamin AVitamin C
NiacinFolic Acid
Percent Daily are based on a 2000 calorie diet Your daily values may be higher or lower depending on your calorie needs
Calories2000     2500
Total FatLess Than65g      80g
Sat FatLess Than20g      25g
CholesterolLess Than300g    300g
SodiumLess Than2400g   2400g
Sodium300g     375g
Dietary Fiber25g      30g
Calories per gram
Fat 9

Carbohydrate 4

Protein 4
Allergen statement: Packed in a plant that processes various products derived from milk,
eggs, dry fruit in shell, peanuts and sesame